PROSCIUTTO
IN THE AIR OF
NATIONAL PARK
Prosciuttificio San Nicola is located near the Appennino Tosco-Emiliano National Park in the province of Parma, secluded under the natural scenery of the ridge, with beech trees and chestnut groves, 45 kilometers from Mar Ligure.
NATURAL
meat and salt
The only two ingredients that make Prosciutto San Nicola DOP tasty and completely natural.
WITHOUT
NITRITES and NITRATES
Preservatives are banned! As required by the DOP disciplinary regulation.
MARINE
sea wind
Last, but not least, an indispensable element for maturing.
