San Nicola Ham is made in the Tuscan-Emilian Apennines National Park.
Thanks to its climate conditions and the sea breeze, this outstanding natural setting is the perfect place for ageing hams.
A story of mountains and family
From the ground-breaking ideas of a man in love with his roots, to the company of today synonymous with excellence
Where the San Nicola factory is located, it is very often still nature that dictates the pace and decides when conditions are right to make what has always been the ambition of its founder, Luigi Notari: to make the “best ham possible”.
Prosciuttificio del Sole S.p.A. is a company founded in 1979 by Luigi Notari, specialised in the production of well-aged PDO Prosciutto di Parma.
Completely natural hams made with Italian pork free from any preservatives and nitrates. The only added ingredients are salt and the sea breeze.
San Nicola around the world
From USA certification, synonymous with excellence, to global exports.
Its arrival overseas was possible having achieved, in 1988, USA export authorisation, which is actually recognition of the highest quality standard.
Loving the Planet means protecting and looking after it, like a welcoming home to be left to our children.
This protection inevitably involves developing a sustainable working system, synonymous with progress and quality: for the products but also for the life of people from this generation and the next.