{"id":10918,"date":"2022-11-24T09:58:30","date_gmt":"2022-11-24T09:58:30","guid":{"rendered":"https:\/\/san-nicola.com\/san-nicola-gourmet-croissant-dolce-salato\/"},"modified":"2025-11-25T17:30:43","modified_gmt":"2025-11-25T17:30:43","slug":"san-nicola-gourmet-croissant-dolce-salato","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/san-nicola-gourmet-croissant-dolce-salato\/","title":{"rendered":"San Nicola Gourmet “CROISSANT DOLCE SALATO”"},"content":{"rendered":"

San Nicola Gourmet “Croissant Dolce Salato” <\/strong><\/h1><\/div>
<\/div><\/div><\/span>

Today, San Nicola Gourmet<\/strong> recommends the\u00a0“<\/strong>Croissant dolce salato”<\/strong>! A Gourmet recipe signed by\u00a0San Nicola.<\/strong><\/p>\n

<\/div><\/h2><\/span>
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San Nicola PDO ham, savory Croissant, Asiago cheese, valerian, thin slices of pear. The sweetness of the ham stands out by favoring the harmony of flavors. This is another recipe to try!<\/p>\n

The 5 elements:<\/i><\/b><\/p>\n

1 Savory Croissant<\/span><\/i><\/p>\n

2 San Nicola PDO ham<\/a><\/i><\/p>\n

3 Asiago cheese<\/i><\/p>\n

4 Valerian<\/i><\/p>\n

5<\/i> Thin slices of pear<\/em><\/p>\n

The formula:<\/i><\/b><\/p>\n

Lay down the slices of San Nicola PDO ham<\/strong><\/a> in the middle of the Croissant, cut some triangles of Asiago cheese to put over the ham and then add some valerian leaves and the thin slices of pear. Finish by closing the composition with the Croissant<\/p>\n

Discover more San Nicola Gourmet on www.san-nicola.com<\/a><\/strong><\/p>\n

Buon appetito!<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":8599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[870],"tags":[823,824,832],"class_list":["post-10918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-san-nicola-gourmet-en-2","tag-prosciutto-di-parma-en","tag-prosciutto-san-nicola-en","tag-ricetta-gourmet-en"],"_links":{"self":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/10918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/comments?post=10918"}],"version-history":[{"count":8,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/10918\/revisions"}],"predecessor-version":[{"id":10996,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/10918\/revisions\/10996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media\/8599"}],"wp:attachment":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media?parent=10918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/categories?post=10918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/tags?post=10918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}