{"id":11596,"date":"2022-05-26T12:02:32","date_gmt":"2022-05-26T12:02:32","guid":{"rendered":"https:\/\/san-nicola.com\/san-nicola-gourmet-panino-contadino\/"},"modified":"2023-11-14T14:38:46","modified_gmt":"2023-11-14T14:38:46","slug":"san-nicola-gourmet-panino-contadino","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/san-nicola-gourmet-panino-contadino\/","title":{"rendered":"San Nicola Gourmet Panino Contadino"},"content":{"rendered":"

San Nicola Gourmet Panino Contadino<\/strong><\/h1><\/div>
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San nicola Gourmet<\/strong> today brings you a Rustic Sandwich<\/strong>… San Nicola PGI Artisan Salami in Rustic Bread with Ancient Grain Flours with Creamy Spinach, Smoked Scamorza, Mixed Mushrooms in Oil. Il Contadino<\/strong><\/h2><\/span>
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\n

San Nicola Gourmet:IL PANINO CONTADINO!<\/strong><\/p>\n

San Nicola PGI<\/strong> Artisan Salami<\/strong> in Rustic Bread<\/strong> with Ancient Grain Flours with Creamy Spinach, Smoked Scamorza, Mixed Mushrooms in Oil.
\nSandwich with a free-range character with bold flavors but a good balance of taste.<\/p>\n

Preparation:
\nCreamed spinach<\/strong>
\n– 200 g of spreadable cheese
\n– 400 g of spinach
\n– 30 g of olive oil
\n– salt to taste.
\n– pepper to taste
\nAfter washing the leaves put the spinach in a pan with a little oil. When they are wilted, turn off the heat and let cool.
\nUsing a blender, chop the spinach with a grating of pepper and a pinch of salt.
\nPlace the spinach in a bowl and add the spreadable cheese.<\/p>\n

It’s time to assemble the Panino Contadino!<\/p>\n

Realization:<\/strong>
\n– Cut Rustic Bread.
\n– Using a knife, spread the creamed spinach
\n– Slice St. Nicholas PGI Artisan Salami and lay it on top of the cream.
\n– Create thin slices of smoked scamorza cheese and arrange them on the salami.
\n– Spread the mushrooms stripped of their preserving oil over the cheese.<\/p>\n

You just have to taste it!<\/p>\n

Buy San Nicola PGI Salami at www.parmaegusto.com<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":11597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[870],"tags":[827,828],"class_list":["post-11596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-san-nicola-gourmet-en-2","tag-prosciutto-en","tag-territorio-en"],"_links":{"self":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/comments?post=11596"}],"version-history":[{"count":1,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11596\/revisions"}],"predecessor-version":[{"id":11598,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11596\/revisions\/11598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media\/11597"}],"wp:attachment":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media?parent=11596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/categories?post=11596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/tags?post=11596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}