{"id":11637,"date":"2023-03-17T09:59:54","date_gmt":"2023-03-17T09:59:54","guid":{"rendered":"https:\/\/san-nicola.com\/san-nicola-gourmet-il-prelibato\/"},"modified":"2025-11-25T10:16:48","modified_gmt":"2025-11-25T10:16:48","slug":"san-nicola-gourmet-il-prelibato","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/san-nicola-gourmet-il-prelibato\/","title":{"rendered":"San Nicola Gourmet “Il Prelibato”"},"content":{"rendered":"

San Nicola Gourmet “Il Prelibato”<\/strong><\/h1><\/div>
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San Nicola Gourmet<\/strong> today brings you “Il Prelibato<\/strong>!“<\/strong> A Gourmet<\/strong> recipe signed by San Nicola<\/strong>.<\/p>\n

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The savoriness of PDO Coppa<\/a>, the sweetness of burrata, the meltiness of artichoke pate, the crunchiness of panigaccio and the boldness of ginger oil…a riot of flavors!<\/p>\n

The 5 Elements:<\/i><\/b><\/p>\n

1 Panigaccio<\/p>\n

2 Artichoke pate<\/p>\n

3 Coppa San Nicola PDO<\/a><\/p>\n

4 Buffalo Burratina<\/p>\n

5 Ginger oil<\/p>\n

To prepare the artichoke pate :<\/b><\/span><\/p>\n

-4 Artichokes<\/p>\n

-1 clove of garlic<\/p>\n

-1 pinch of salt<\/p>\n

-1 drizzle of extra virgin olive oil<\/p>\n

-1 tuft of parsley<\/p>\n

-1 lemon to squeeze<\/p>\n

We take 4 artichokes and clean them by removing the outer leaves, stem, heart tip and the stubble in the center. After cutting them into pieces, we can immerse them in a saucepan together with lemon juice and let them cook about 20 minutes. At this point we drain the artichokes and pour them into the blender adding a clove of garlic, a drizzle of oil and a pinch of salt. We blend them until a creamy consistency is achieved. We pour the artichoke pate into a bowl and let it sit in the refrigerator for about half an hour.<\/p>\n

Preparation:<\/i><\/b><\/p>\n

We top the panigaccio with artichoke pate and our Coppa Piacentina DOP. We lay the buffalo burratina on top of the panigaccio and pour a drizzle of ginger oil to make the flavor crisp and contrast with the sweetness of the artichokes and burrata.<\/p>\n

So creamy that it melts in your mouth!<\/p>\n

#GoodAppetite!<\/b><\/p>\n

You can find San Nicola PDO ham and all San Nicola cured meats at www.parmaegusto.com<\/b><\/span><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":9642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[870],"tags":[892,891,889,893,832],"class_list":["post-11637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-san-nicola-gourmet-en-2","tag-artichoke-pate","tag-burratina-en","tag-coppa-san-nicola-pdo","tag-panigacci-en","tag-ricetta-gourmet-en"],"_links":{"self":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/comments?post=11637"}],"version-history":[{"count":1,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11637\/revisions"}],"predecessor-version":[{"id":11638,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11637\/revisions\/11638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media\/9642"}],"wp:attachment":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/categories?post=11637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/tags?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}