{"id":11923,"date":"2020-06-09T08:21:29","date_gmt":"2020-06-09T08:21:29","guid":{"rendered":"https:\/\/san-nicola.com\/numbers-matter-too-san-nicola-30-month-ham\/"},"modified":"2023-11-15T08:22:16","modified_gmt":"2023-11-15T08:22:16","slug":"numbers-matter-too-san-nicola-30-month-ham","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/numbers-matter-too-san-nicola-30-month-ham\/","title":{"rendered":"Numbers matter too!!! San Nicola 30-month ham."},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:45px;--awb-padding-bottom:60px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><div class=\" Igw0E IwRSH eGOV_ _4EzTm ItkAi \">\n<p><strong>Numbers matter too!!! 21,600k are the hours required for the seasoning of the 30-month San Nicola Ham.<\/strong><br \/>\nHours during which we pamper and monitor our hams, <strong>assessing the maturation process, ensuring that at the time of slicing, our hams are rich in the aroma and sweetness that characterize the typical San Nicola PDO Ham.<\/strong><\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":11924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[980,827,978,977],"class_list":["post-11923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-numbers-also-matter","tag-30-months","tag-prosciutto-en","tag-softness","tag-stagionatura-en"],"_links":{"self":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/comments?post=11923"}],"version-history":[{"count":2,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11923\/revisions"}],"predecessor-version":[{"id":11926,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/11923\/revisions\/11926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media\/11924"}],"wp:attachment":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media?parent=11923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/categories?post=11923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/tags?post=11923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}