{"id":11937,"date":"2021-03-26T08:38:20","date_gmt":"2021-03-26T08:38:20","guid":{"rendered":"https:\/\/san-nicola.com\/first-salting\/"},"modified":"2023-11-15T08:39:06","modified_gmt":"2023-11-15T08:39:06","slug":"first-salting","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/first-salting\/","title":{"rendered":"First salting"},"content":{"rendered":"

Numbers matter too, the first Salting<\/strong><\/h1><\/div>

A historic figure that marks a milestone for our company, the first Salting<\/strong>.<\/h2><\/span>
<\/div><\/div><\/div>
\n

The first Salting<\/strong> of San Nicola Parma Ham<\/strong> took place in 1981.Since June of that year in the San Nicola Prosciuttificio, the selected thighs are daily cured and massaged with Salt. It is an Ancient Art that is handed down from salter to salter and is indispensable for obtaining a product of excellence… the San Nicola PDO Ham<\/a><\/p>\n<\/div>\n<\/div>

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