{"id":12078,"date":"2023-07-10T10:05:58","date_gmt":"2023-07-10T10:05:58","guid":{"rendered":"https:\/\/san-nicola.com\/curiosity-the-cutting-of-parma-ham\/"},"modified":"2025-11-25T17:19:47","modified_gmt":"2025-11-25T17:19:47","slug":"curiosity-the-cutting-of-parma-ham","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/curiosity-the-cutting-of-parma-ham\/","title":{"rendered":"Curiosity! The cutting of Parma Ham."},"content":{"rendered":"

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Curiosities about Parma Ham<\/a><\/h2><\/h1><\/span>
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The cutting of Parma Ham<\/strong><\/h2><\/span>
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In accordance with Italian tradition, Parma Ham is cut into thin slices and with the help of a slicing machine. The sliced cut allows you to enjoy the ham in its entirety, unlike the diced cuts used for cured meats in other countries, which instead allow you to savor the taste of individual parts.<\/p>\n

You can find San Nicola PDO ham and all San Nicola cured meats at www.parmaegusto.com<\/b><\/span><\/a><\/p>\n

Do you want to find out why it is best to consume Ham immediately after slicing it? Keep following us and you will find out!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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