{"id":12081,"date":"2023-06-23T10:07:53","date_gmt":"2023-06-23T10:07:53","guid":{"rendered":"https:\/\/san-nicola.com\/curiosity-birth-of-ham-factories\/"},"modified":"2025-11-25T17:19:51","modified_gmt":"2025-11-25T17:19:51","slug":"curiosity-birth-of-ham-factories","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/curiosity-birth-of-ham-factories\/","title":{"rendered":"Curiosity! Birth of ham factories."},"content":{"rendered":"

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Curiosities about Parma Ham<\/a><\/h2><\/h1><\/span>
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The birth of the ham factories<\/strong><\/h2><\/span>
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Between the nineteenth and twentieth centuries a boom in ham consumption takes place and small artisan workshops are replaced by large factories devoted to the production and sale of cured meats. During these years Parma obtained the appellation of “Ham Capital.”<\/p>\n

You can find San Nicola PDO ham and all San Nicola cured meats at www.parmaegusto.com<\/b><\/span><\/a><\/p>\n

Do you want to find out why ham is sliced? Keep following us and you will find out!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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