{"id":12389,"date":"2022-11-07T09:01:30","date_gmt":"2022-11-07T09:01:30","guid":{"rendered":"https:\/\/san-nicola.com\/now-who-is-it-getting-married-to-san-nicola-pgi-artisan-salami-in-pan-bauletto-with-chestnut-flour\/"},"modified":"2023-11-23T10:47:30","modified_gmt":"2023-11-23T10:47:30","slug":"now-who-is-it-getting-married-to-san-nicola-pgi-artisan-salami-in-pan-bauletto-with-chestnut-flour","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/now-who-is-it-getting-married-to-san-nicola-pgi-artisan-salami-in-pan-bauletto-with-chestnut-flour\/","title":{"rendered":"Now who is it getting married to? San Nicola PGI Artisan Salami in Pan Bauletto with Chestnut Flour"},"content":{"rendered":"

Now who is it getting married to? San Nicola PGI Artisanal Salami in Pan Bauletto<\/strong><\/h1><\/div>
<\/div><\/div><\/span>

But what a delicacy this wedding is…. San Nicola PGI Artisan Salami in Pan Bauletto with Chestnut Flour<\/b><\/h2><\/span>
<\/div><\/div><\/div>

Would you prefer a delicious snack or an appetizer where one slice leads to another?! What is certain is that it is a combination to try!<\/p>\n

Here is the recipe for our Pan Bauletto with chestnut flour<\/strong>:<\/p>\n

The first step is to create the chestnut flour polenta by bringing 150 grams of water to a boil and mixing it with 100 grams of chestnut flour, being careful not to create lumps!<\/p>\n

While the polenta is cooling, combine 250 g of 00 flour and 140\/150 g of water in a bowl to initiate autolysis.<\/p>\n

At this point we need to let both preparations rest for an hour.<\/p>\n

After this time interval has elapsed, we can add 70 g of sourdough or 5 g of dry brewer’s yeast to the autolysis dough. I then add the cold polenta and 5 g of salt. If the dough appears too hard, add 15 grams of water.<\/p>\n

When the mixture has reached a smooth consistency let it rest at room temperature covered for half an hour. Over the next 2 hours we make a couple of reinforcing folds and give the dough a cylindrical shape, and finally let it rest in the refrigerator overnight inside a pumcake mold covered with plastic wrap.<\/p>\n

The next morning we bake the bread in an oven previously heated to 250\u00b0 for 20 minutes and then lowered to 220\u00b0 for the remaining 10.<\/p>\n

Once cooled we can cut it and taste it with slices of San Nicola PGI Artisan Salami<\/strong>.<\/p>\n

Have a Happy Snack and Happy Aperitif!<\/p>\n

You can find all San Nicola cold meats at www.<\/a>parmaegusto.com<\/a><\/span><\/p>\n

<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":8547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1098],"tags":[930,1126,1127,1124,914,931,948,833],"class_list":["post-12389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-who-is-he-getting-married-to","tag-autumn","tag-bun","tag-chestnut-flour","tag-fall-recipes","tag-homemade-salami","tag-igp-en","tag-pairings","tag-salumi-italiani-en"],"_links":{"self":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/12389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/comments?post=12389"}],"version-history":[{"count":4,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/12389\/revisions"}],"predecessor-version":[{"id":12476,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/posts\/12389\/revisions\/12476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media\/8547"}],"wp:attachment":[{"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/media?parent=12389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/categories?post=12389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/san-nicola.com\/en\/wp-json\/wp\/v2\/tags?post=12389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}