{"id":12392,"date":"2022-10-18T09:16:00","date_gmt":"2022-10-18T09:16:00","guid":{"rendered":"https:\/\/san-nicola.com\/now-who-is-it-getting-married-to-san-nicola-pdo-artisanal-bacon-and-spelt-crackers\/"},"modified":"2023-11-23T10:43:30","modified_gmt":"2023-11-23T10:43:30","slug":"now-who-is-it-getting-married-to-san-nicola-pdo-artisanal-bacon-and-spelt-crackers","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/now-who-is-it-getting-married-to-san-nicola-pdo-artisanal-bacon-and-spelt-crackers\/","title":{"rendered":"Now who is it getting married to! San Nicola PDO Artisanal Bacon and Spelt Crackers"},"content":{"rendered":"

Now who is it getting married to? San Nicola PDO artisanal bacon and spelt crackers<\/strong><\/h1><\/div>
<\/div><\/div><\/span>

The goal is a varied and balanced diet… San Nicola PDO Artisanal Bacon and Spelt Crackers<\/b><\/h2><\/span>
<\/div><\/div><\/div>

AND NOW WHO’S IT GETTING MARRIED TO?<\/strong><\/p>\n

SAN NICOLA PDO ARTISANAL BACON AND SPELT CRACKERS<\/strong><\/p>\n

The need is to have an increasingly varied diet by indulging the desire to experiment with new tastes without losing sight of traditional flavors. Here’s today’s wedding: San Nicola PDO Artisanal Bacon and Spelt Crackers<\/strong>.<\/p>\n

We prepare spelt crackers<\/strong>…<\/p>\n

In a large bowl, combine 250 g of spelt flour, 6 g of fine salt and a few fresh thyme leaves. The amount of the thyme leaves varies according to personal taste; we put those of 4 four sprigs.<\/p>\n

Add 25 g of refrigerator-cold butter in chunks.<\/p>\n

We mix with our hands until the mixture has the consistency of sand between our fingers.<\/p>\n

Add 80 g of white wine, 50 g of evo oil and continue stirring.<\/p>\n

When the dough is firm, transfer it to a floured pastry board and roll out the dough about 5 mmm thick, trying to give it an almost rectangular shape. With a pastry cutter or simply with a fork prick the dough And cut it into diamond shapes about 5\/6 cm on a side. Time to turn the oven on static mode to 180\u00b0 .<\/p>\n

We place the crackers on a baking sheet with parchment paper and brush them with a little oil and salt to taste.<\/p>\n

Bake for 25 minutes, and if we like them particularly crispy, leave them in the oven 5 minutes longer in fan oven mode.<\/p>\n

Let them cool, and when they are warm, we can taste them with San Nicola PDO bacon<\/strong>!<\/p>\n

You can find all San Nicola cold meats at www.parmaegusto.com<\/a><\/span><\/p>\n

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