{"id":13165,"date":"2019-10-24T15:08:01","date_gmt":"2019-10-24T15:08:01","guid":{"rendered":"https:\/\/san-nicola.com\/san-nicola-parma-ham-in-the-apennines-national-park\/"},"modified":"2024-01-09T15:08:53","modified_gmt":"2024-01-09T15:08:53","slug":"san-nicola-parma-ham-in-the-apennines-national-park","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/san-nicola-parma-ham-in-the-apennines-national-park\/","title":{"rendered":"San Nicola Parma Ham in the Apennines National Park"},"content":{"rendered":"

San Nicola Parma ham produced in the Tuscan-Emilian Apennines National Park<\/h1><\/div>

The production area of the San Nicola Parma Hams<\/strong><\/span> nestled in a corner of the Food Valley.<\/h2><\/span>
<\/div><\/div><\/div>

The production of San Nicola Parma Ham<\/a>\u00a0takes place near the Tuscan-Emilian Apennines National Park<\/a><\/strong> in the province of Parma, secluded under the natural scenery of the ridge with beech and chestnut forests 45 kilometers from the Ligurian Sea.<\/p>\n<\/div>

\n

This corner of the Parma Apennine Park<\/a> is an ideal place for curing Parma Ham<\/a> thanks to the climate and the sea wind, an invisible but irreplaceable element for the production of Crudo di Parma.
\n#ProsciuttoSanNicolaDOP<\/a> #ParcoAppennino<\/a><\/p>\n<\/div>

<\/div><\/div><\/div>
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