{"id":13180,"date":"2020-03-27T15:27:37","date_gmt":"2020-03-27T15:27:37","guid":{"rendered":"https:\/\/san-nicola.com\/pizza-with-san-nicola-ham\/"},"modified":"2024-01-09T15:28:46","modified_gmt":"2024-01-09T15:28:46","slug":"pizza-with-san-nicola-ham","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/pizza-with-san-nicola-ham\/","title":{"rendered":"Pizza with San Nicola Ham"},"content":{"rendered":"

There truly is pizza for every taste!<\/strong> For this reason, we thought of offering you the recipe for homemade pizza dough! A simple recipe made with a few ingredients, not forgetting San Nicola Ham.<\/strong>
\n–
\nFlour 500 gr<\/p>\n

Room temperature water 300 ml<\/p>\n

Extra virgin olive oil 35 gr<\/p>\n

Fine salt 10 gr<\/p>\n

Fresh brewer’s yeast 5 gr (or 2 gr of dried brewer’s yeast)
\n–
\nTo garnish:<\/p>\n

3\/4 slices of San Nicola Ham<\/p>\n

shavings of Parmigiano Reggiano<\/p>\n

Arugula
\n–
\nKnead everything by hand or with a mixer at medium-low speed
\nPour the yeast into the room temperature water first and dissolve it well
\nPlace the flour in a bowl, then pour in the oil, salt, and the water little by little while kneading with your hands until you get a homogeneous mixture
\nRoll out the dough on the work surface and work it with your hands until it becomes smooth and homogeneous.
\nPlace the dough in a bowl, cover it with plastic wrap, and let it rise in a turned-off oven with the light on for about 2\/3 hours, until it doubles in size.
\nSpread the dough in a well-oiled pizza pan and let it rest for another half an hour.
\nPrepare the toppings for the pizza: diced mozzarella and tomato sauce; sprinkle and distribute them well on the pizza, then bake for 15\/20 minutes at 200\u00b0\/250\u00b0.
\nOnce our pizza is cooked, garnish it with San Nicola Ham, Parmesan shavings, and rocket\/arugula.<\/strong><\/p>\n<\/div>

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