{"id":15431,"date":"2025-08-20T10:00:04","date_gmt":"2025-08-20T10:00:04","guid":{"rendered":"https:\/\/san-nicola.com\/?p=15431"},"modified":"2025-11-25T17:14:17","modified_gmt":"2025-11-25T17:14:17","slug":"curiosity-the-production-area","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/curiosity-the-production-area\/","title":{"rendered":"Curiosity! The production area."},"content":{"rendered":"

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Curiosities about Parma Ham<\/a><\/h2><\/h1><\/span>
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The production area.<\/strong><\/h2><\/span>
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The production of Parma Ham is concentrated in the area of Parma affected by the passage of the Vento Marino, which is fundamental for curing because it contains the perfect humidity to ensure the right balance of drying.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"Curiosit\u00e0<\/a><\/div><\/div>
\"Curiosit\u00e0<\/a><\/div><\/div>
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