{"id":15823,"date":"2026-01-12T13:55:11","date_gmt":"2026-01-12T13:55:11","guid":{"rendered":"https:\/\/san-nicola.com\/?p=15823"},"modified":"2026-01-12T13:55:11","modified_gmt":"2026-01-12T13:55:11","slug":"curiosity-taste-difference","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/curiosity-taste-difference\/","title":{"rendered":"Curiosity! Taste difference."},"content":{"rendered":"

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Curiosities about Parma Ham<\/a><\/h2><\/h1><\/span>
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Taste difference.<\/strong><\/h2><\/span>
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The initial part of the ham is the driest and most flavourful, the centre is the most balanced, while the shank is the softest and most moist.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"Curiosita\u0300<\/a><\/div><\/div>
\"Curiosita\u0300<\/a><\/div><\/div>
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