{"id":15894,"date":"2026-08-16T12:40:12","date_gmt":"2026-08-16T12:40:12","guid":{"rendered":"https:\/\/san-nicola.com\/?p=15894"},"modified":"2026-08-16T12:40:12","modified_gmt":"2026-08-16T12:40:12","slug":"curiosity-the-de-agri-cultura","status":"publish","type":"post","link":"https:\/\/san-nicola.com\/en\/curiosity-the-de-agri-cultura\/","title":{"rendered":"Curiosity! The De Agri Cultura"},"content":{"rendered":"

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Curiosities about Parma Ham<\/a><\/h2><\/h1><\/span>
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The De Agri Cultura<\/strong><\/h2><\/span>
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In his \u2018De Agri Cultura\u2019, the Roman politician Cato, in the 3rd century BC, discussed the salting, drying and curing processes used in Cisalpine Gaul, which were very similar to our own ham production methods.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"Curiosita\u0300<\/a><\/div><\/div>
\"Curiosita\u0300<\/a><\/div><\/div>
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