HEALTHY, NATURAL AND ITALIAN
WITHOUT NITRITES and NITRATES
Every prosciutto San Nicola is natural, only the best Italian pork is used without preservatives, nitrates or chemical products, with the only addition of sea salt.
Prosciutti San Nicola do not contain gluten and lactose, and intolerant people can eat them.
During the long maturing process, the perfumes, the aromas, the delicacy of the sweetly savory taste blend and harmonize to the point of making Prosciutto San Nicola a true masterpiece of delicatessen, appreciated even in the best restaurants around the world.
An inspection body authorized by the Ministry of Agricultural, Food, Forestry and Tourism Policies also certifies it.
GOOD PROSCIUTTO IS EASY TO MAKE.
GREAT PROSCIUTTO IS AN ART.
Perfecting the production of an excellent long-seasoned ham, as shown by San Nicola, requires very precise selections and procedures.
The choice of fresh product, in the first instance, is fundamental.
The selection phase starts with the purchase from the DOP supply chain of animals possibly of closed-cycle origin, which is farms where the animals are born, weaned and grown, in order to promote the knowledge of their genetic features and the quality of the product.
According to the quality standard of the factory it is necessary to select a bigger thigh, with a fat bandage uniformly present on the surface, which guarantees a balanced grip of the salt, to face the long period of rest in the seasoning chamber.
The processing of Prosciutto San Nicola’s thighs
is the decisive moment for the good result, and the wisdom of the production operators is everything, the San Nicola operating team has more than thirty years of experience altogether.
The scrupulous process of selection, the precision and the chosen method lie at the basis of a successful long aging period in order to preserve the sweetness and smoothness to the taste, while adding very significant elements of length and intensity, and a balanced aspect of flavor.