Now who is it getting married to! PDO Artisanal Coppa in fluffy milk sandwiches and cocktail sauce
PDO Artisanal Coppa in fluffy milk buns and cocktail sauce for a craving for something good!
AND NOW WHO’S IT GETTING MARRIED TO!
SAN NICOLA PDO ARTISANAL COPPA , SOFT MILK SANDWICHES AND SALASA COCKTAIL
Every now and then one has the need for tranquility, certainty, affection…. A “home sweet home” mood. Here, today we feel a bit like that and offer you a combination that both young and old enjoy!
San Nicola PDO Coppa with fluffy milk pianini and cocktail sauce.
Recipe Soft Milk Sandwiches:
Steep 7 g of fresh brewer’s yeast in 300 g of whole milk at room temperature. Combine 60 g sugar and 50 g soft butter and stir until completely melted.
Add 350 g of 00 flour and 150 g of Manitoba flour and finally 7 g of salt.
Form a loaf and let it rise on a pastry board covered by a bowl for about two hours. When the dough has risen, take the loaf and divide it into balls weighing about 40 g each.
After piling ( try to form balls so that the rise balances in all directions and the end result is a sphere), Let the buns rest for another hour covered with a dishcloth and away from drafts.
Once this rising time has also been completed, it is time to bake, but first it is necessary to brush the loaves with milk and sprinkle them with a sprinkling of sesame seeds.
Bake in a preheated oven at 200° for about 30 minutes.
Cocktail sauce recipe:
Mix in a bowl 250 g mayonnaise, 5 g workstershire sauce, 10 g mild mustard, 10 g cognac, and 120 g sauce ketchup. The sauce is ready!
Get inspired by our sodalities, discover them all at www.san-nicola.com/categoria/con-chi-si-sposa/
When our milk buns are cooled, we can stuff them with the sauce and San Nicola PDO Coppa and our craving for home will be satisfied!
All San Nicola cured meats products can be found at www.parmaegusto.com/
