This is the first time this has happened: Italian cuisine has been recognised as Intangible Cultural Heritage by UNESCO, in its entirety!
Every region of Italy offers specialities that are unique in the world, without exception.
We are proud to be part of the Food Valley, an area where the production of the most famous Italian gastronomic excellences is concentrated, including Prosciutto di Parma PDO, and to have thus contributed to making our culinary tradition recognised worldwide!

MAB UNESCO

Ministero dell’Agricolutura

Ministero della Cultura

Consorzio del Prosciutto di Parma