Are you familiar with the Appennino Tosco-Emiliano National Park?
Here, our San Nicola Parma Hams age, breathing the airs of both Europe and the Mediterranean sea that arrive in the Tosco-Emilian Apennine National Park.
It is a Park between Europe and the Mediterranean sea that rises between the Tuscan Sea and the Emilian plain.
This corner of the Parma Apennines, characterized by its special climate and sea wind, is an ideal place for the seasoning of San Nicola Parma Ham.
Our plant is optimally located to take full advantage of all the natural elements of the Torrente Parma valley.
