Parma welcomes back CIBUS from May 7th to 10th, the event dedicated to professionals in the agri-food sector showcasing everything Food Made in Italy. We couldn’t miss it… and you?

Open from 9:30 am to 6:00 pm every day except May 10th, when the last entry will be at 1:00 pm and the event will end at 3:00 pm.

PAVILLON 2 STAND I 044... with us will also be the cortador Mirko Giannella offering a spectacular tasting of our PDO San Nicola Ham!