Before the Middle Ages and the emergence of artisan workshops, cured meats were processed in farmers’ homes. Pigs were a valuable commodity, and their meat was stored preciously as a food reserve for the rest of the year.

To date, the processing procedures have been standardized and the rules guiding it are very strict and precise to ensure the best quality.

You can find San Nicola PDO ham and all San Nicola cured meats at www.parmaegusto.com