Curiosities about Parma Ham

The denomination of Parma Ham

The Parma Ham was awarded the Protected Designation of Origin (PDO) on June 12, 1996, directly conferred by the European Community. This designation guarantees that its production occurs within a specific territory and ensures adherence to specific regulations and traditions to preserve its unique characteristics throughout the processing.

You can find San Nicola PDO ham and all San Nicola cured meats at www.parmaegusto.com

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