Ingredient of San Nicola Parma Ham
Fundamental and only ingredient… The Salt
The only ingredient of San Nicola Parma Ham as tradition dictates… Salt!
The salting process is the most delicate and crucial moment in the processing as it is fundamental to obtaining an excellent Parma Ham. Its role is to naturally preserve the meat by melting gradually, penetrating to the heart of the Ham.
Our role is the most wise and ancient one, we must know how to place it on the Ham in the proper amount, respecting timely conditions of temperature and humidity.
Salt will always remain the keyingredient in San Nicola Parma Ham we only add the passion of tradition.
You can find our selection of hams at www.parmaegusto.com/prosciutto-di-parma-dop/
Learn more www.san-nicola.com/il-prosciutto/
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