AND NOW WHO’S IT GETTING MARRIED TO?

SAN NICOLA PDO ARTISANAL BACON AND SPELT CRACKERS

The need is to have an increasingly varied diet by indulging the desire to experiment with new tastes without losing sight of traditional flavors. Here’s today’s wedding: San Nicola PDO Artisanal Bacon and Spelt Crackers.

We prepare spelt crackers…

In a large bowl, combine 250 g of spelt flour, 6 g of fine salt and a few fresh thyme leaves. The amount of the thyme leaves varies according to personal taste; we put those of 4 four sprigs.

Add 25 g of refrigerator-cold butter in chunks.

We mix with our hands until the mixture has the consistency of sand between our fingers.

Add 80 g of white wine, 50 g of evo oil and continue stirring.

When the dough is firm, transfer it to a floured pastry board and roll out the dough about 5 mmm thick, trying to give it an almost rectangular shape. With a pastry cutter or simply with a fork prick the dough And cut it into diamond shapes about 5/6 cm on a side. Time to turn the oven on static mode to 180° .

We place the crackers on a baking sheet with parchment paper and brush them with a little oil and salt to taste.

Bake for 25 minutes, and if we like them particularly crispy, leave them in the oven 5 minutes longer in fan oven mode.

Let them cool, and when they are warm, we can taste them with San Nicola PDO bacon!

You can find all San Nicola cold meats at www.parmaegusto.com