An explosion of genuine flavours!

The 5 elements:

1 Black rye bread

2 Red beet

3 San Nicola PDO Coppa

4 Taleggio

5 Radicchio

Preparation:

We cut the black rye bread lengthwise and cover it with thin circular slices of red beet.
We continue stuffing with the San Nicola PDO Coppa, taleggio cheese cut into sticks and some red radicchio.

#BuonAppetito!

You can find San Nicola PDO Coppa and all San Nicola cured meats at www.parmaegusto.com