San Nicola Gourmet today advices “LA VIVACE”!
A signature San Nicola Gourmet Recipe.
Un’insalata fresca e ricca, dove il tocco fruttato si sposa con sapori decisi e sostanziosi.
The 5 Elements:
1 Rucola
2 Feta
3 Blueberries
5 Hazelnut Grains
Preparation:
Arrange fresh arugula as a base, add chunks of feta, scattered blueberries, thin slices of San Nicola Parma Ham then top with crunchy hazelnuts for the perfect balance of sweet, salty, and crunch.
#BuonAppetito!

