Impossible to resist today’s Gourmet: the sun-dried tomatoes intrigue us, the stracciatella attracts us, the pistachios sweeten us, and the San Nicola PDO Coppa makes us fall in love with it!

The 5 Elements:

1 Rosette

2 PDO Coppa

3 Stracciatella di bufala

4 Pistachio granules

5 Dried tomatoes

Preparation:

Let’s compose our rosette as below: lay the slices of our San Nicola PDO Coppa, sprinkle the creamy buffalo stracciatella cheese and the pistachios grains and then finish by adding the sun-dried tomatoes to taste…et voila!

Enjoy your meal!

You can find San Nicola PDO ham and all San Nicola cured meats at www.parmaegusto.com