San Nicola Parma ham produced in the Tuscan-Emilian Apennines National Park
The production area of the San Nicola Parma Hams nestled in a corner of the Food Valley.
The production of San Nicola Parma Ham takes place near the Tuscan-Emilian Apennines National Park in the province of Parma, secluded under the natural scenery of the ridge with beech and chestnut forests 45 kilometers from the Ligurian Sea.
This corner of the Parma Apennine Park is an ideal place for curing Parma Ham thanks to the climate and the sea wind, an invisible but irreplaceable element for the production of Crudo di Parma.
#ProsciuttoSanNicolaDOP #ParcoAppennino
