Ham Smearing is one of the earliest stages of maturation. Considered an art, it involves skillfully applying a thin layer of lard to the exposed part of the ham. This mixture of fat, rice flour, salt, and pepper, entirely natural, serves to soften the exposed portion without hindering the gradual and slow loss of moisture that occurs during the aging process.

You can find our selection of hams at www.parmaegusto.com/prosciutto-di-parma-dop/

Learn more www.san-nicola.com/il-prosciutto/

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