IL MIO MESSICO

San Nicola PDO Artisanal Bacon in bland bread, hot sauce, hard-boiled egg and fresh spinach.

Ingredients for hot sauce:

– Tomato paste (one tube)

– One tablespoon of sugar

– 7 g of salt

– Two tablespoons of evo oil

– Two tablespoons of white wine vinegar

– Two chilies (choose whichever you prefer depending on the spiciness you want to attribute to the sauce)

Place all ingredients in a small saucepan on the stove and continue stirring until all ingredients have blended and until the sauce comes close to a boil. Remove from heat and allow to cool.

Assembly:

– Cut the bread in half

– Lay slices of San Nicola PDO Bacon on the bread.

– Cut and spread the egg slices on the bacon

– Add a few teaspoons of spicy red sauce and fresh spinach leaves

– Close the “Mio Messico” sandwich and taste!

Enjoy your Appetite!

You can find San Nicola PDO Bacon and all San Nicola cured meats at www.parmaegusto.com