San Nicola Gourmet:IL PANINO CONTADINO!

San Nicola PGI Artisan Salami in Rustic Bread with Ancient Grain Flours with Creamy Spinach, Smoked Scamorza, Mixed Mushrooms in Oil.
Sandwich with a free-range character with bold flavors but a good balance of taste.

Preparation:
Creamed spinach
– 200 g of spreadable cheese
– 400 g of spinach
– 30 g of olive oil
– salt to taste.
– pepper to taste
After washing the leaves put the spinach in a pan with a little oil. When they are wilted, turn off the heat and let cool.
Using a blender, chop the spinach with a grating of pepper and a pinch of salt.
Place the spinach in a bowl and add the spreadable cheese.

It’s time to assemble the Panino Contadino!

Realization:
– Cut Rustic Bread.
– Using a knife, spread the creamed spinach
– Slice St. Nicholas PGI Artisan Salami and lay it on top of the cream.
– Create thin slices of smoked scamorza cheese and arrange them on the salami.
– Spread the mushrooms stripped of their preserving oil over the cheese.

You just have to taste it!

Buy San Nicola PGI Salami at www.parmaegusto.com