San Nicola Parma Ham and Salted Carnival Chiacchiere.
The irony cannot be missed… Let’s celebrate with Salted Carnival Chiacchiere and San Nicola Parma Ham!
Salted Carnival Chiacchiere with San Nicola PDO Parma Ham!
This year at carnival, “sweet” disguises itself as “salty,” and the salty becomes sweeter and sweeter.
All it takes is a few simple ingredients…
– 125 grams of 00 flour
– one egg
– 2 tablespoons of cold sparkling white wine
– ½ teaspoon of Bicarbonate
– one tablespoon of Extra Virgin Olive Oil
– a pinch of Salt and a pinch of Pepper
– a few rosemary leaves for flavoring
Mix all ingredients together to form a smooth, homogeneous dough. Now let the dough for the Savory Carnival Chiacchiere rest for a couple of hours.
After the time has elapsed, roll the dough to a thickness of about 2 mm and cut the sheet into rectangles or lozenges with a central incision.
Fry the salted Carnival Chiacchiere in plenty of peanut oil until golden brown on the surface.
Drain, salt, and serve with sweet Stan Nicola ham.
