The term Food Valley refers to the area between Parma, Reggio Emilia and Modena where Italy’s best-known gastronomic delicacies are produced and which has the highest concentration of PDO products.

A land of genuine products and values shared by companies that have been handing down the secrets of the trade and love for their work for generations.

This is where the production, consumption but also the study of food takes place, this is to ensure the highest quality and a production chain that is always on the cutting edge and also has regard for sustainable development.

A unique food culture recognized worldwide has developed around the Food Valley, and food tours, museums and places completely dedicated to food have sprung up in its territory.